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Italian Stuffed Chicken Breasts
Chicken was on our menu plan last night, but I wasn’t in the mood for our regular grilled chicken. I wanted something with a little more pizzazz. We were both pretty hungry, so I had to figure it out...
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Simple Slow Cooker Shredded Chicken
I had chicken breasts that I wanted to prepare (for dinner and use leftovers for lunches), when it occurred to me that using the slow cooker would make my life a lot easier. Instead of a standard...
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KISS: Leftovers and Roasting
A little while back I wrote a guest post at Creative Soul in Motion, where I talked about how to keep yourself healthy and balanced when life gets crazy. One of my suggestions was to keep in mind that...
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KISS: Veggie Salad With Shredded chicken
I’ve started a fantastic habit of throwing a bunch of chicken breasts into the slow cooker about every other week. I make enough that Bob and I have leftovers for days. I try and keep the seasonings...
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Crockpot Fajitas
Typically, fajitas are best served sizzling, right off the gril or skillet. However, when you prefer to have dinner waiting for you, this is a great alternative. It should curb any fajita craving...
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Friday’s Five!
Happy Friday! I started my day with a fantastic run and some strength training. It felt fabulous, and got me ready to take on the day! Has everyone finished their holiday shopping?!?! I’m hoping to...
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White Jersey Sweet Potatoes
I love sweet potatoes, and when I spied this variety at Mariano’s recently, I had to bring some home to try. They did not disappoint! After some quick searching online I found out that White Jersey...
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Mediterranean Stuffed Chicken Breasts and Cauli-Mash
For me, any recipe that says “stuffed” is code for “Fancy, shmancy”! Especially one like this. I’ve made Italian Stuffed Chicken Breasts in the past, but this time I wanted to change up the flavors a...
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Balsamic Chicken (improved!)
While my first attempt at Balsamic Chicken was good, it wasn’t great. Using balsamic vinegar, only, was a bit much for Bob. For me, it was just missing . . . . complexity? I knew it was something...
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KISS: Herbes de Provence Chicken and Vegetables
Just before the holidays I scored an amazing deal on a french oven. I’ve never owned one, and therefore never cooked with one, but after a little research I was ready to give it a try. Oh. My....
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Indiana Blueberry Pork
I’m pretty sure I snagged the last of this season’s bounty of blueberries. I have been averaging a 2 lb container (thank you, Costco) of these gems every week and a half. I eat a handful for a snack,...
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